Hi! I'm Lisa Donovan, Matty in the Morning traffic reporter and "female" voice on the show every morning. It's such a fun job because I get to work with the best people in the radio business, Matty & Billy, plus I get to meet actors, musicians, athletes, directors, and producers. I started out in public relations just after graduating from college and worked on highend fashion and restaurant accounts. I started out here as a producer for the Morning Show. I would love to hear from you, e-mail me at: LisaDonovan@clearchannel.com.
CHECK OUT THIS COOL EVENT:
A day of Special Performances, Visits from Santa, the new Arthouse Boutique & the Reindog Parade at The Pinehills Fourth Annual Holidays on the Green
SATURDAY DECEMBER 6TH 2PM-6PM CLICK HERE FOR MORE DETAILS!
SOME LISTENERS ASKED FOR MY COUS COUS RECIPE SO HERE IT IS:
LISA'S CHICKEN COUS COUS RECIPE
Ingredients
1 pound of boneless, skinless chicken breast cut into small chunks
1 cup of cous-cous
2 tablespoons of olive oil
2 cloves of garlic, chopped
2 cups chicken broth
1/2 chopped red pepper
1 bunch of scallions
1/2 cup frozen peas
1 tablespoon butter
1 teaspoon ground coriander
1/2 teaspoon turmeric
dash of cayenne pepper
salt & pepper
1 lemon
Sauté garlic and scallions for a few minutes, then add chicken and red pepper and spices and cook until chicken is cooked through, stirring often. Add chicken broth and butter. Bring to a boil and add frozen peas. Cook for 1 minute. Stir in cous-cous and remove from the fire. Cover and let stand for 5 minute. Squeeze several lemon wedges over mixture, then stir and fluff. Add additional salt and pepper to taste. Serve with a lemon slice as garnish.
They are amazing stylish folding shoes, that you can throw in your purse and wear them after a night of dancing, or wear them to commute to and from work. They're even awesome bridal party gifts!
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